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The Professor’s House was built
on top of a hill by our great grandfather in various periods between
1890 and 1920. It is a traditional Piedmontese farmhouse, which was
refurbished and modernized over the years without overlooking the
distinctive traits of country life: the hayloft, the big shed for the
tools at the back, the large pavement for agricoltural work at the
front.
The thick brick walls keep the
house cool even in the hottest summers, making air conditioning
unnecessary; during the winter central heating is provided by a methane
boiler; there are also two fireplaces, one in the kitchen and one
in the living room, and the wood-burning stove can be used for heating
as well as for cooking.
The house rests on a large cellar, that hosts our tiny wine production.
The rooms are large, each of them measuring about 30 square
metres. A ADSL WiFi router covers all rooms.
Downstairs we have: |